Researchers evaluated the effect avocados had on traditional and novel cardiovascular risk factors by replacing saturated fatty acids from an average American diet with unsaturated fatty acids from avocados.
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Stroke falls to No. 5 cause of death in U.S.
Stroke also remains a leading cause of disability in the U.S. In fact, the number of people having strokes – often with painful and debilitating after-effects – remains a major cause of concern. “Stroke is more disabling than it is fatal,” said Sacco.
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