Foodborne illnesses affect one in six Americans each year, according to recent statistics released by the Centers for Disease Control and Prevention. Data collected by the CDC in 2011, estimate that 31 of the most common agents of foodborne disease found in foods in the United States cause 9.4 million illnesses, 55,961 hospitalizations, and 1,351 deaths each year. The CDC reported that 90 percent of all foodborne deaths and hospitalizations were caused by seven known…
Read MoreOne in 6 Americans experience food poisoning each year
